Wines

White Wine, Agion Oros “Mylopotamos”

White aromatic wine, made exclusively from carefully chosen grapes of the Muscat Alexandrias and Roditi varieties, from our vineyards at Mylopotamos, Agion Oros. Output per hectare does not exceed 1,200 kilos.

The wine has a pleasant acidity and fine aroma of green apple. Its harmonious, balanced taste leaves a delightfully cool impression.

Enjoy the wine at 10-12 degrees, with salads, seafood, meat and green salads, cheese and fruit.

Silver medal in International Wine Challenge London 2009.



“Mylopotamos” Red wine of Agion Oros

Characterised by its deep velvety red colour and its soft, gentle bouquet, in which can be recognized forest fruits (mature cherry and blackberry).

Its taste has a good tannin base, excellently incorporated into the wine, which gives body and breadth.

Its overall taste is rich and mature. Aged in oak barrels for 12 months.

Enjoy the wine at 18-20 degrees Celsius, accompanied by all grilled meats, game and poultry, traditional dishes and hard cheeses.

Silver medal in Thessaloniki International Wine Competition in February 2005.

Silver medal in Brussels International Wine Competition in March 2006.(www.concoursmondial.be).

Gold medal in Concours Mondial de Bruxelles 2009.

 

 

Oenomelι “Mylopotamos” «Μυλοπόταμος»

Red aromatic, single varietal wine from Hamburg Muscat grapes that grant excellent aromas to the wine.

It has a pleasant aftertaste combining dry and semi-dry features.

It accompanies perfectly fruits and nuts; it can be served with dessert as well as meats served with sweet and sweet-sour sauces.

Proposed serving temperature: 10-14 degrees




Νama
“Mylopotamos”

Red aromatic wine, produced from Muscat grapes of Alexandria and Merlot variety that offers excellent aromas to the wine. The communion wine is vinified using the traditional method of must condensation.

Its taste has rich tannic structure with pleasant aftertaste and subtle aromas of rose and forest fruits.

It accompanies perfectly fruits and nuts and it can be served with the dessert.

Enjoy it cool to a temperature of 12 – 14 degrees approximately.


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